Last year, my mom went up to Blacksburg, Virginia to see a Virginia Tech football game and came home telling be about these pumpkin pretzels that she had up there and just loved! Well, of course, I started craving them and didn't have any so I was determine to make my own. Here's the recipe I came up with and let me just say...YUM!
A word of advice....taste as you go. You may like more or less of a certain spice. I dip a pretzel in, taste it, and adjust seasoning.
Ingredients:
6oz White Chocolate Chips
1 tsp pumpkin pie spice
1/2 tsp cinnamon
(you could add a pinch of nutmeg too)
1 bag Snyder's of Hanover Mini Pretzels
Directions:
Melt white chocolate chips according to package directions (I set the microwave to 70% power for 80 seconds...stirring twice throughout OR I use a double broiler). Stir in spices until incorporated. Dip pretzels and set aside on parchment paper.
(makes about 50 pretzels)
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