I know that I recently posted a recipe with lentils, but seriously, they are the BEST! So healthy and cost efficient...I keep trying to find new ways to use them.
Curry Lentils Ingredients:
1 bag of lentils (1 lb)
1-30oz can of crushed tomatoes
1 onion finely chopped
2 gloves of garlic finely chopped
1 Tablespoon of ginger finely chopped
3 cups stock (veggie or chicken...I make my own homemade chicken stock so I used that)
2 Tablespoons Red Curry Powder
1 1/2 Tablespoons Garam Masala
1 Tablespoon Ground Coriander (I've used the seeds before too...they work because this cooks a while)
1/2 Tablespoon Salt (or to taste)
1 can Coconut Milk
Garnish with fresh cilantro
~Soak lentils in a about 4 cups of water for a few hours. I put mine in when I get up, and then they are ready to go when it is time to cook dinner. This softens the lentils and shortens the cooking process.
~Saute onions, garlic, and ginger in olive oil over medium heat in a large soup pot until softened. Add the can of crushed tomatoes, spices, and stock; stir to combine. Stir in lentils and bring to a boil. Reduce heat and simmer about 40 minutes to an hour, stirring occasionally. If lentils start to stick to the bottom of your pan, reduce heat and add more stock if needed.
~When lentils are at the desired consistency, add the can of coconut milk. Stir to combine.
That's it! How is easy is that! Now, this tastes SO much better with rice...especially this rice! The Golden Raisins add that sweetness that is needed.
Golden Raisin Jasmine Rice:
2 cups Jasmine Rice
2 cups water
2 cups chicken or veggie stock
1 teaspoon turmeric
1 teaspoon ground coriander
1/2 teaspoon cinnamon
1/2 cup Golden Raisins (or more if you like...I like a lot)
~Combine all ingredients except for the Golden Raisins. Stir and bring to a boil. Reduce heat, cover, and simmer for 18-20 minutes. Add raisins.
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